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Alfred Bernardin opens Belmont restaurant in Paris
French restaurateur Alfred Bernardin has opened his newly designed restaurant named Belmont at Sentier district in Paris which combines different styles and materials for a unique decor.
Spread over 250 square metres, the Belmont restaurant features an array of vintage pieces, which has lent it a unique feel. To create this look, the designer has used a mix of styles and materials.
The furniture in the restaurant also reflects the mix and match decor. Chairs from the 1950s, 60s and 70s sit side-by-side with contemporary designer-style pieces. All the pieces have been carefully set out to leave an impression of orderly disarray.
Decorated with traditional interior designing materials, Belmont also has a modern twist. Zinc blends harmoniously with the warmth of dark aged beech flooring. The material of a leather table also blends well with the Chesterfield sofa.
The decor plays on the restaurant's geometry, blending round, square and oval shapes beneath an Eiffel-style structure, with a six-metre high ceiling.
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